工夫泡（蓋碗）—— 細品層次與高揚香氣
比例參數：
茶量 5g
水量 100ml
水溫 95°C
沖泡時間 ：首泡 10–15 秒，之後每泡增加 5–10 秒
適合：專業品鑑與細品香氣變幻。蓋碗散熱快且不吸香，能最敏銳地呈現每一泡茶湯從花果香轉為蜜甜的細微層次，適合時間充裕時沉澱身心、細細賞味。
生普洱｜Raw Puerh
2016 Yiwu Ancient Tree Raw Pu-erh
Yiwu, Yunnan
·
2016
lasting huigan
· mellow
· floral
Its liquor is soft, smooth and refined, with a full-bodied, mellow flavour and deep sweetness. After ten years of dry ageing, the aroma becomes fully integrated into the tea liquor, creating a rich and harmonious drinking experience.
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無強烈澀味
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Yiwu tea is known for developing greater fragrance and complexity with age. This tea carries Yiwu’s distinctive floral and fruity aroma, with a long-lasting finish in the mouth.
Its liquor is soft, smooth and refined, with a full-bodied, mellow flavour and deep sweetness. After ten years of ageing, the aroma becomes fully integrated into the tea liquor, creating a rich and harmonious drinking experience.
WHERE DOES THIS TEA COME FROM?
Yiwu, Yunnan
Yiwu, Yunnan
Yiwu is a historic town in Mengla County, Yunnan, and an important stop along the Ancient Tea Horse Road. It is also one of the most renowned Pu-erh tea regions. During the Qing dynasty, Yiwu tea was associated with imperial tribute tea, giving the region a long and distinguished tea history.
Yiwu tea is known for its classic character of high aroma and a soft, smooth liquor. The tea is delicate, silky and sweet, with floral and honeyed notes. It leaves a long-lasting sweetness and deep throat finish, together with a distinctive mountain character.
Yiwu is also home to many ancient tea trees. With careful storage and ageing, the tea can gradually develop a fuller body, deeper aroma and greater complexity.
Yiwu tea is known for its classic character of high aroma and a soft, smooth liquor. The tea is delicate, silky and sweet, with floral and honeyed notes. It leaves a long-lasting sweetness and deep throat finish, together with a distinctive mountain character.
Yiwu is also home to many ancient tea trees. With careful storage and ageing, the tea can gradually develop a fuller body, deeper aroma and greater complexity.
沖泡方式
紫砂壺 —— 享受綿柔醇厚與圓潤湯感
比例參數：
茶量 6g
水量 120ml
水溫 95°C
沖泡時間：每泡 20–30 秒
適合：追求滑順口感與去苦修飾。紫砂壺良好的聚熱性與雙氣孔結構，能修飾茶湯鋒芒，讓古樹茶的質地更顯綿密稠滑、圓潤甘甜
保溫瓶悶泡 —— 辦公室與戶外的高效溫潤滋養
比例參數
茶量 3g
水量 500ml
水溫 100°C
悶泡時間：4–6 小時
適合：忙碌上班族與外出隨行。 高溫長時間悶泡能充分釋放古樹茶深層的棗香與木質甜韻，茶湯濃郁甜潤，為長時間面對電腦或戶外出行提供便利且持續的溫和滋養。
冷水瓶冷泡 —— 夏日去油解膩與極致清甜
比例參數：
茶量 3g
窒溫水/ 冷水 750ml
冷藏時間：靜置冷藏 6–8 小時
適合：炎熱天候、餐後去油膩與低咖啡因品飲。 低溫萃取能減少單寧酸釋放，使茶湯完全不苦不澀，釋放出極致清爽的冰糖蜜甜感，是運動後或大餐後消暑 Reset 的完美選擇。
