工夫泡（蓋碗）—— 細品層次與高揚香氣
比例參數：
茶量 5g
水量 100ml
水溫 95°C
沖泡時間 ：首泡 10–15 秒，之後每泡增加 5–10 秒
適合：專業品鑑與細品香氣變幻。蓋碗散熱快且不吸香，能最敏銳地呈現每一泡茶湯從花果香轉為蜜甜的細微層次，適合時間充裕時沉澱身心、細細賞味。
生普洱 | Raw Puerh
2016 Yibang Ancient Tree Raw Pu-erh
倚邦，古六大茶山，雲南
·
2016
soft, silky
· fine-textured
· forest vibe
Yibang tribute tea is primarily made from small-leaf cultivars, prized for their soft and refined character. The leaves are slender and compact, with relatively small buds and a delicate floral aroma. On the palate, the tea is sweet, soft, silky and fine-textured, with its fragrance woven into the liquor. Its quiet intensity carries a distinct mountain character and an elegant, noble quality—never overpowering, yet remarkably penetrating.
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Yibang tribute tea is primarily made from small-leaf cultivars, prized for their soft and refined character. The leaves are slender and compact, with relatively small buds and a delicate floral aroma. On the palate, the tea is sweet, soft, silky and fine-textured, with its fragrance woven into the liquor. Its quiet intensity carries a distinct mountain character and an elegant, noble quality—never overpowering, yet remarkably penetrating.
WHERE DOES THIS TEA COME FROM?
Yibang, Ancient Six Tea Mountains, Yunnan
Yibang, Ancient Six Tea Mountains, Yunnan
Yibang is located in Mengla County, Xishuangbanna, Yunnan, and is one of the Ancient Six Tea Mountains. It is a historic Pu-erh tea region that once served as an important tea-trading centre along the Ancient Tea Horse Road. Yibang tea was also traditionally associated with imperial tribute tea.
The region is known for its high-altitude gardens and small- to medium-leaf ancient tea trees. The leaves are slender and compact, with small buds and a delicate floral aroma. Some rare small-leaf varieties are known as “Cat’s Ear” because of their tiny leaves and limited production.
Yibang tea is clean, sweet, soft and refined, with relatively low bitterness. Its smooth, full-bodied liquor carries a distinct mountain character, followed by a long-lasting sweetness and refreshing aftertaste.
The region is known for its high-altitude gardens and small- to medium-leaf ancient tea trees. The leaves are slender and compact, with small buds and a delicate floral aroma. Some rare small-leaf varieties are known as “Cat’s Ear” because of their tiny leaves and limited production.
Yibang tea is clean, sweet, soft and refined, with relatively low bitterness. Its smooth, full-bodied liquor carries a distinct mountain character, followed by a long-lasting sweetness and refreshing aftertaste.
沖泡方式
紫砂壺 —— 享受綿柔醇厚與圓潤湯感
比例參數：
茶量 6g
水量 120ml
水溫 95°C
沖泡時間：每泡 20–30 秒
適合：追求滑順口感與去苦修飾。紫砂壺良好的聚熱性與雙氣孔結構，能修飾茶湯鋒芒，讓古樹茶的質地更顯綿密稠滑、圓潤甘甜
保溫瓶悶泡 —— 辦公室與戶外的高效溫潤滋養
比例參數
茶量 3g
水量 500ml
水溫 100°C
悶泡時間：4–6 小時
適合：忙碌上班族與外出隨行。 高溫長時間悶泡能充分釋放古樹茶深層的棗香與木質甜韻，茶湯濃郁甜潤，為長時間面對電腦或戶外出行提供便利且持續的溫和滋養。
冷水瓶冷泡 —— 夏日去油解膩與極致清甜
比例參數：
茶量 3g
窒溫水/ 冷水 750ml
冷藏時間：靜置冷藏 6–8 小時
適合：炎熱天候、餐後去油膩與低咖啡因品飲。 低溫萃取能減少單寧酸釋放，使茶湯完全不苦不澀，釋放出極致清爽的冰糖蜜甜感，是運動後或大餐後消暑 Reset 的完美選擇。
