工夫泡（蓋碗）—— 細品層次與高揚香氣
比例參數：
茶量 5g
水量 100ml
水溫 95°C
沖泡時間 ：首泡 10–15 秒，之後每泡增加 5–10 秒
適合：專業品鑑與細品香氣變幻。蓋碗散熱快且不吸香，能最敏銳地呈現每一泡茶湯從花果香轉為蜜甜的細微層次，適合時間充裕時沉澱身心、細細賞味。
熟普洱｜Ripe Puerh
2023 "Cloud Sea Dragon" | Ancient Tree Ripened Puerh
布朗山, 雲南
·
2023
Clean
· Full-bodied
· Silky
Produced in the core ancient-tree tea areas of Yunnan’s “New Six Mountains,” where higher elevations and a more pristine natural environment give the leaves a powerful and layered character.
Pressed in 2023 and aged for three years in dry storage, the tea has shed the dryness and miscellaneous flavours associated with pile fermentation, developing a smooth, silky and full-bodied texture.
Choose size
Free US shipping on orders over US$99
無異常倉味
無令人不適之苦味
無強烈澀味
如發現以上問題，承諾全額退款。
Cloud Sea Dragon: High-Mountain Ancient-Tree Ripe Pu-erh from Yunnan’s “New Six Mountains”
Carefully selected from high-altitude ancient-tree areas in the “New Six Mountains,” where the natural environment remains largely untouched. Pressed in 2023 and naturally aged for three years in dry storage, the tea has developed a smooth, silky and full-bodied character with a refined finish.
Created for Hong Kong tea drinkers who enjoy rich meals, busy working days and a warm, comforting tea ritual for everyday relaxation.
A Smooth Companion to Rich Meals
With Hong Kong’s fast-paced lifestyle, frequent dining out and late-night meals can make a warm cup of ripe Pu-erh especially enjoyable after food.
- Rich yet gentle: Ancient-tree material and careful fermentation create a mellow tea with a smooth, rounded character.
- Comforting after meals: Enjoy a warm cup after a rich meal for a clean, soothing and refreshing tea experience.
A Deep and Grounding Tea Experience
Take a quiet moment during a busy day and enjoy the calming depth of a well-made ripe Pu-erh.
- Full-bodied character: The tea remains flavourful through multiple infusions, with a deep and lasting presence.
- Warm and smooth: Three years of dry storage have helped soften the tea’s fermentation character and develop a rounder, more settled liquor.
The Natural Depth of Ripe Pu-erh
Ripe Pu-erh is appreciated for its earthy depth, mellow texture and naturally warming drinking experience.
- Developed through time: The tea’s fermentation and dry storage bring greater smoothness, depth and balance.
- Clean and comforting: Its soft texture and gentle sweetness make it an easy choice for regular tea drinking.
Brewing suggestion: We recommend gongfu-style brewing. Enjoy Cloud Sea Dragon as a smooth, warming and full-bodied high-mountain ripe Pu-erh.
WHERE DOES THIS TEA COME FROM?
New Six Mountains, Yunnan
New Six Mountains, Yunnan
Compared to the elegant softness and deep forest sweetness of Yiwu (famous for its "fragrant aroma and gentle water"), the New Six Great Tea Mountains are defined by their robust bitterness, intense "Cha Qi," and explosive sweet aftertaste.
While Yiwu is patient, subtle, and silky, the New Six mountains offer a bold, muscular contrast: Bulang rules with a heavy bitterness that instantly sparks intense salivation; Nannuo balances the palate with a thick, rock-sugar smoothness; Mengsong features high floral aromas with a fast-transforming bite; Bada delivers crisp, mineral-toned woodiness; Jingmai charms with immediate, unbitter wild orchid perfume; and Nanqiao is light and vibrant. Together, they deliver a punchy, immediate sensory experience that stands as the masculine counterpart to Yiwu’s feminine elegance.
While Yiwu is patient, subtle, and silky, the New Six mountains offer a bold, muscular contrast: Bulang rules with a heavy bitterness that instantly sparks intense salivation; Nannuo balances the palate with a thick, rock-sugar smoothness; Mengsong features high floral aromas with a fast-transforming bite; Bada delivers crisp, mineral-toned woodiness; Jingmai charms with immediate, unbitter wild orchid perfume; and Nanqiao is light and vibrant. Together, they deliver a punchy, immediate sensory experience that stands as the masculine counterpart to Yiwu’s feminine elegance.
沖泡方式
紫砂壺 —— 享受綿柔醇厚與圓潤湯感
比例參數：
茶量 6g
水量 120ml
水溫 95°C
沖泡時間：每泡 20–30 秒
適合：追求滑順口感與去苦修飾。紫砂壺良好的聚熱性與雙氣孔結構，能修飾茶湯鋒芒，讓古樹茶的質地更顯綿密稠滑、圓潤甘甜
保溫瓶悶泡 —— 辦公室與戶外的高效溫潤滋養
比例參數
茶量 3g
水量 500ml
水溫 100°C
悶泡時間：4–6 小時
適合：忙碌上班族與外出隨行。 高溫長時間悶泡能充分釋放古樹茶深層的棗香與木質甜韻，茶湯濃郁甜潤，為長時間面對電腦或戶外出行提供便利且持續的溫和滋養。
冷水瓶冷泡 —— 夏日去油解膩與極致清甜
比例參數：
茶量 3g
窒溫水/ 冷水 750ml
冷藏時間：靜置冷藏 6–8 小時
適合：炎熱天候、餐後去油膩與低咖啡因品飲。 低溫萃取能減少單寧酸釋放，使茶湯完全不苦不澀，釋放出極致清爽的冰糖蜜甜感，是運動後或大餐後消暑 Reset 的完美選擇。
