生普洱|Raw Puerh

2022 Yiwu Wangong Ancient Tree Raw Puerh Tea

易武, 雲南 · 2022
回甘持久 · 絲滑口感 · 冰糖蜜韻
彎弓隱匿於國有原始森林深處,生態純淨、樹齡古老。茶樹在漫射光與礦物豐富的土壤中緩慢生長,造就了飽滿的茶質與強烈的山野氣韻。這不僅是一杯茶,更是大自然歷經百年沉澱的純料古樹精華。

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Reset to Pure: The Forest Elegance of Yiwu Wangong

Experience the "Queen of Yiwu." Sourced from the protected, high-altitude ancient forests of Wangong, this 2022 Raw (Sheng) Puerh represents the pinnacle of elegance and power in Yunnan tea.

Why Puerh Lovers Choose This:

  • Authentic Gushu: Crafted exclusively from old-growth ancient trees, ensuring a complex structure and deep "Qi."

  • Single Origin: 100% Wangong material, known for its distinct forest honey fragrance and silky texture.

  • Clean & Wild: Grown in a natural ecosystem without pesticides, offering the purest taste of the Yiwu mountains.

Tasting Profile: A luminous gold liquor. It begins with an enchanting wild floral and nectar aroma, followed by a refined sweetness and a legendary long-lasting throat charm (Hou Yun). Zero harsh bitterness, only pure, vibrant energy.

Yiwu, Yunnan

WHERE DOES THIS TEA COME FROM?

Yiwu, Yunnan

Yiwu, Yunnan

Yiwu is a historic town in Mengla County, Yunnan, and an important stop along the Ancient Tea Horse Road. It is also one of the most renowned Pu-erh tea regions. During the Qing dynasty, Yiwu tea was associated with imperial tribute tea, giving the region a long and distinguished tea history.

Yiwu tea is known for its classic character of high aroma and a soft, smooth liquor. The tea is delicate, silky and sweet, with floral and honeyed notes. It leaves a long-lasting sweetness and deep throat finish, together with a distinctive mountain character.

Yiwu is also home to many ancient tea trees. With careful storage and ageing, the tea can gradually develop a fuller body, deeper aroma and greater complexity.
Map showing Yiwu, Yunnan

沖泡方式

工夫泡(蓋碗)—— 細品層次與高揚香氣


比例參數:

茶量 5g 

水量 100ml 

水溫 95°C

沖泡時間 :首泡 10–15 秒,之後每泡增加 5–10 秒

適合:專業品鑑與細品香氣變幻。蓋碗散熱快且不吸香,能最敏銳地呈現每一泡茶湯從花果香轉為蜜甜的細微層次,適合時間充裕時沉澱身心、細細賞味。

紫砂壺 —— 享受綿柔醇厚與圓潤湯感


比例參數:

茶量 6g 

水量 120ml 

水溫 95°C

沖泡時間:每泡 20–30 秒

適合:追求滑順口感與去苦修飾。紫砂壺良好的聚熱性與雙氣孔結構,能修飾茶湯鋒芒,讓古樹茶的質地更顯綿密稠滑、圓潤甘甜

保溫瓶悶泡 —— 辦公室與戶外的高效溫潤滋養

比例參數

茶量 3g 

水量 500ml 

水溫 100°C

悶泡時間:4–6 小時

適合:忙碌上班族與外出隨行。 高溫長時間悶泡能充分釋放古樹茶深層的棗香與木質甜韻,茶湯濃郁甜潤,為長時間面對電腦或戶外出行提供便利且持續的溫和滋養。

冷水瓶冷泡 —— 夏日去油解膩與極致清甜

比例參數:

茶量 3g 

窒溫水/ 冷水 750ml 


冷藏時間:靜置冷藏 6–8 小時

適合:炎熱天候、餐後去油膩與低咖啡因品飲。 低溫萃取能減少單寧酸釋放,使茶湯完全不苦不澀,釋放出極致清爽的冰糖蜜甜感,是運動後或大餐後消暑 Reset 的完美選擇。